Handmade Soba by a Japanese Soba Master
Making soba (Japanese buckwheat noodles) requires years of practice. Our Japanese soba master perfects this traditional craft with the utmost precision — ensuring perfect texture and authentic flavor.
We serve our noodles alongside delicate sides like tempura, small rice bowls, and seasonal dishes that change regularly. Everything is freshly prepared with care for a truly memorable taste experience.
Our Menu
Lunch Menu
Choose from our popular set menus — featuring handmade soba with tempura or donburi bowls.
Dinner Menu
In the evening, we serve Japanese specialties — small, delicate dishes like tamagoyaki, fried eggplant, or meat dishes. To finish, enjoy a portion of soba, served warm in dashi broth or cold with dipping sauce.
Lunch time offers
Reservations
Please note that reservations are limited to 90 minutes. On Fridays and Saturdays, the maximum stay is 2 hours. After this time, we reserve the right to offer the table to other guests.
Thank you for your understanding!
Opening times
Monday: 12:00 PM – 3:00 PM, 5:30 PM – 8:45 PM
Tuesday: closed
Wednesday – Friday: 12:00 PM – 3:00 PM, 5:30 PM – 8:45 PM
Saturday: 12:00 PM – 4:00 PM, 5:00 PM – 9:00 PM
Sunday: 12:00 PM – 4:00 PM, 5:30 PM – 8:00 PM
Soba-An
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Reservations
Reservations are accepted via OpenTable. Your table will be reserved for 1.5 hours. After that, the table will be given to the next group.
Address
Klosterstr. 68
40211 Düsseldorf
Deutschland
